🌮🏈 Puffy Tacos 🏈🌮

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🌮🏈 Puffy Tacos 🏈🌮

📋 Ingredients:

For the Tacos:
🌽 1 lb ground beef
🌮 1 packet taco seasoning
🧂 1/2 cup water
🧀 1 cup shredded cheddar cheese
🍅 1/2 cup diced tomatoes
🥗 1/2 cup shredded lettuce
🌮 12 small corn tortillas
For the Puffy Tortillas:
🌽 1 cup masa harina
🧂 1/2 tsp salt
🥤 3/4 cup water
🧈 Vegetable oil for frying

📝 Instructions:

1️⃣ In a skillet, cook the ground beef over medium heat until browned and crumbled. 🌽🍳
2️⃣ Drain any excess grease, then add the taco seasoning and 1/2 cup of water. 🌮🧂
3️⃣ Simmer for 5 minutes, stirring occasionally, until the mixture thickens. 🍲🔥
4️⃣ While the beef is cooking, prepare the puffy tortillas. 🌽
5️⃣ In a medium bowl, combine masa harina, salt, and 3/4 cup water. 🌽🧂
6️⃣ Mix until a dough forms, then divide the dough into 12 equal balls. 🍲
7️⃣ Flatten each ball into a thin tortilla using a tortilla press or rolling pin. 🌮🍴
8️⃣ Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. 🧈🔥
9️⃣ Fry each tortilla for about 1 minute on each side, or until puffy and golden. 🌮🔥
🔟 Drain on paper towels and keep warm. 🧼
1️⃣1️⃣ Assemble the tacos by filling each puffy tortilla with the seasoned beef. 🌮🍽️
1️⃣2️⃣ Top with shredded cheddar cheese, diced tomatoes, and shredded lettuce. 🧀🍅🥗
1️⃣3️⃣ Serve immediately and enjoy! 🌮🍽️

📌Notes:

✔️ For added flavor, serve with your favorite salsa, sour cream, and guacamole. 🌶️🥑
✔️ Leftover beef mixture can be stored in the refrigerator for up to 3 days. 🥶🗄️

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 4

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