Spring on a Plate: Grilled Marinated Chipolatas with Vegetable Crisps

1 bước trong 1 phút

Giới thiệu

Spring on a Plate: Grilled Marinated Chipolatas with Vegetable Crisps

Craving a flavorful and social dish to celebrate spring's arrival? ☀️

Try these marinated grilled chipolatas paired with colorful vegetable crisps!

Ingredients (Serves 4):

8 chipolatas
Juice of 1 fresh lemon
A few parsley and basil leaves
45 ml (3 tbsp) olive oil
120 g (½ cup) shelled peas
350 g (12 oz) potatoes
1-2 carrots
1 zucchini
½ red and orange bell pepper
½ bunch fresh cilantro
2 eggs
Olive oil
Salt and freshly ground pepper
Instructions:

Marinade: Combine lemon juice, herbs, and olive oil. Marinate chipolatas for 30-40 minutes, turning regularly.
Vegetable Crisps: Cook peas in boiling salted water for 12-15 minutes. Grate potatoes, carrots, and zucchini. Drain. Dice peppers. Finely chop cilantro.
Mix grated vegetables, pepper cubes, peas, cilantro, eggs, salt, and pepper. Heat some olive oil in a pan. Spoon 1-2 tbsp of batter per patty. Cook 8-10 minutes per side.
Grill Chipolatas: Grill for about 15 minutes, turning halfway through.
Enjoy grilled chipolatas with vegetable crisps and a green salad!

#europeandelimeat #enjoyitsfromeurope #charcuterieatitsbest #spring #recipe #chipolatas #grilling #vegetables #crisps #easy #delicious #healthy #cuisine #foodlover #yummy

Eating a healthy, balanced diet is an important part of maintaining good health, and can help you feel your best