Sesame Garlic Mushrooms & Broccoli with Noodles

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Sesame Garlic Mushrooms & Broccoli with Noodles
By @thevegansara

Ingredients
Bella mushrooms (also called cremini) wiped clean & then sliced into chunky quarters, 2 tsp tamari, 2 tsp lemon juice, 1 tsp toasted sesame oil + 2 tsp, 3 garlic cloves minced, 2 tsp maple syrup, 1 tsp ginger powder, 1/4 tsp crushed red pepper, whole wheat spaghetti, 3 cups of broccoli florets & their stalks thinly sliced through the length, 1/2 cup water, 1/2 cup yellow onion thinly sliced, pepper to taste, lemon wedges & toasted sesame seeds (optional) for serving.

Instruction
1. Place mushrooms in a reusable bag or shallow dish. In a small bowl whisk together soy sauce, lemon juice, 1 tsp oil, garlic, maple syrup, ginger, & crushed red pepper. Seal the bag, turn to coat. Marinate at least 15 min.
2. In a large pot, bring water to a boil, salt water well. Cook pasta al dente, & reserve 1/2 cup of pasta water.
3. Meanwhile, combine florets, stalks, & water in a large non-stick skillet (or wok) bring to a boil over med heat. Cook until water evaporates, 3-5 min. Add onion, & the remaining 2 tsp of oil, salt & pepper. Cook, stirring occasionally, until broccoli is bright green, crisp, & a bit tender, 3-5 min. Transfer & set aside.
4. Drain the mushrooms, reserving the marinade. Then add to pan over med heat until golden & caramelized, 7-9 min, turning mushrooms over around the 5 min mark. Transfer & set aside.
5. Combine the reserved pasta water & marinade into the pan (or wok), add the noodles. Cook over med heat, stirring until the sauce has thickened slightly, 2-3 min. Add broccoli & mushrooms, heat through. Serve topped with toasted sesame seeds & lemon wedges.

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