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WHITE BEAN AND FARRO SALAD
By @betterfoodguru
RECIPE
Serves 4-5
Ready in about 30 minutes
* 2 cups cabbage shredded
* 1 cup cherry tomatoes halved
* 1 cup grapes halved
* 8 oz farro cooked and cooled
* 1/4 red onion diced
* 3 roasted baby bell peppers
* 1 avocado chopped
* 1 can white beans drained
* 2 persian cucumbers chopped
* 1 handful fresh dill chopped
* 2 tbsp fresh mint chopped
* 3 tbsp vegan yogurt
* 1 lemon squeezed
* 1 tbsp date syrup
* salt and pepper
INSTRUCTIONS
* Cook farro according to package, drain, rinse with cold water and let drain well for salad.
* Roast peppers by adding to a sheet pan whole and cooking at 400 degrees for !5 minutes. Set aside to cool. Deseed and chop into small pieces.
* Make dressing by combining yogurt, lemon, date syrup, a pinch of salt and pepper and mixing well.
* To a large mixing bowl, add cabbage, tomatoes, grapes, onion, cucumbers, beans, farro, avocado, dill and mint and peppers. Pour the dressing over the salad and mix well making sure it is all coated well.
* Taste for salt and add if needed.
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