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Vegan Pasta Salad
Recipe:
Ingredients:
1 lb rotini pasta
1 cup red onion sliced
1 green bell pepper diced
1 cup cherry tomatoes halved
1/3 cup olive oil
1/2 cup fresh parsley
1 lemon juiced
1 tablespoon maple syrup
1/2 teaspoon onion powder
1 clove garlic minced
salt and pepper to taste
Instructions:
Cook the rotini to al dente and drain immediately. Rinse with cold water to stop the cooking process
While the rotini is cooking, chop up the red onion, green bell pepper, and tomatoes
To make the dressing, add the olive oil, parsley, lemon juice, maple syrup, garlic, and onion powder to a blender. Blend until smooth
Toss the pasta with vegetables and dressing, then salt and pepper to taste before serving.
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