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French Coconut Pie
Ingredients 1 unbaked 9-inch pie crust 1 ½ cups granulated sugar 3 large eggs 1 tablespoon all-purpose flour ½ cup unsalted butter, melted ½ cup buttermilk 1 teaspoon vanilla extract 1 cup sweetened shredded coconut Directions Preheat the Oven Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan, trimming and crimping the edges as desired. Prepare the Filling In a large mixing bowl, whisk together the granulated sugar, eggs, and flour until smooth. Add Wet Ingredients Gradually stir in the melted butter, buttermilk, and vanilla extract until fully incorporated. Fold in Coconut Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the mixture. Fill the Pie Crust Pour the coconut custard filling into the prepared pie crust, spreading it out evenly. Bake Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is set. Cool and Serve Allow the pie to cool completely on a wire rack before slicing and serving. Notes For an extra touch of flavor, consider adding a pinch of nutmeg or a splash of rum to the filling. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Prep Time 15 minutes Cook Time 45-50 minutes Total Time 1 hour 5 minutes 8 servings #pie #pierecipe #coconutpie #coconut #dessert #homebaker #homemadefood
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