Coconut Curry Salmon with Jasmine Rice

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Coconut Curry Salmon with Jasmine Rice 🥥🐟🍚😋❤️ 📝 Ingredients: For the Salmon: 4 salmon fillets (skinless) 1 tbsp olive oil Salt and pepper to taste For the Coconut Curry: 1 tbsp olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 tbsp ginger, grated 2 tbsp red curry paste 1 can (14 oz) coconut milk 1 tbsp fish sauce 1 tbsp soy sauce 1 tbsp brown sugar 1 lime, juiced Fresh cilantro, chopped (for garnish) For the Jasmine Rice: 1 cup jasmine rice 2 cups water Pinch of salt 👩‍🍳 Instructions: Prepare the Jasmine Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender. Fluff with a fork and set aside. Cook the Salmon: Season the salmon fillets with salt and pepper. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside. Make the Coconut Curry Sauce: In the same skillet, heat 1 tbsp of olive oil. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and grated ginger, sautéing for an additional minute until fragrant. Stir in the red curry paste and cook for 2 minutes, allowing the flavors to meld. Pour in the coconut milk, fish sauce, soy sauce, and brown sugar. Stir well and bring to a simmer. Add the lime juice and let the sauce thicken slightly, about 5 minutes. Combine and Serve: Return the cooked salmon to the skillet, spooning the coconut curry sauce over the fillets. Simmer for an additional 2-3 minutes to warm through. Serve the salmon and curry sauce over a bed of jasmine rice. Garnish with fresh cilantro. #ChickenMeatloaf #GarlicParmesan #CheesyDinner #ComfortFood #foodblogger #foodlover #foodporn #foodie #saladrecipes #easyrecipes #picturenotmine #SpicedCauliflower #ChickpeaRecipes #HealthyMeals #RoastedVegetables #VeganOptions #FlavorfulDishes #everyone #followers #highlights #GoatCheeseBalls #HolidayAppetizers #nigeriantiktok🇳🇬 #chef #followers #highlights #recipeoftheday #nigeriantiktok🇳🇬

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