2 cups all purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 2 tablespoons melted butter (or olive oil) How to Make Quick 20 Minute Bread
1: Preheat and Prep
Preheat oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper. 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt. 3: Add Wet Ingredients
Pour in the milk and melted butter. Stir until a sticky dough forms. Avoid overmixing to keep the bread tender. 4: Bake
Spoon the dough into the prepared loaf pan and smooth the top with a spatula. Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5: Cool and Serve
Let the loaf cool in the pan for 10 minutes. Transfer to a rack, cool slightly, slice, and enjoy warm or toasted. “The golden crust and pillowy center make this bread feel like it took hours but it’s ready in minutes
For savory lovers: Add chopped rosemary, thyme, garlic powder, or grated parmesan to the dough. Make it sweet: Mix in cinnamon, raisins, chopped nuts, or even a swirl of honey. For texture: Sprinkle sunflower seeds, flaxseeds, or oats on top before baking …
