Golden Roast Turkey: A Tradition of Flavor and Love

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Golden Roast Turkey: A Tradition of Flavor and Love

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  • THERE ARE 4 SLIDES… PLEASE MAKE SURE TO SWIPE ➡️

    COUNTDOWN TO THANKSGIVING DINNER | DAY 1 OF 26

    🦃 November 1st: Roast Turkey

    The smell of roast turkey isn’t just food — it’s memory. It’s that golden-brown moment that makes every guest peek in the oven “just to check.” Whether it’s basted in butter or brushed with olive oil, the turkey takes center stage for a reason — it’s tradition wrapped in aroma and love.

    Fun Fact: The first “official” Thanksgiving turkey didn’t appear until the mid-1800s. Before that, early feasts likely featured wildfowl, venison, and even seafood!

    Tradition Spotlight: Many families have someone who always carves the turkey — a parent, grandparent, or honorary “head of the table.” In some homes, that carving knife gets passed down like a trophy of gratitude and trust.

    Bible Verse:
    📖 “Give thanks to the Lord, for He is good; His love endures forever.” — Psalm 107:1

    Now tell me —
    🍗 Who’s the turkey carver in your family?
    🥧 What’s your Thanksgiving centerpiece dish that no table feels right without?

    ✨ Share your answers below and tag a loved one you’re thankful for — let’s fill this season with stories and smells that feel like home.

    #CountdownToThanksgiving #HarvestDay #RoastTurkey #FaithFamilyFeast #GratefulGatherings #ThankfulHeart #FoodAndFaith #ThanksgivingTraditions #NanaDeats #homefortheholidays
Golden Roast Turkey: A Tradition of Flavor and Love
  • Golden Roast Turkey: A Tradition of Flavor and Love
Golden Roast Turkey: A Tradition of Flavor and Love
  • Golden Roast Turkey: A Tradition of Flavor and Love
Golden Roast Turkey: A Tradition of Flavor and Love
  • Golden Roast Turkey: A Tradition of Flavor and Love

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