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BAKED PEANUT BUTTER OAT CUPS by @isabels_vegan_sweets
HEALTHY / VEGAN🌱 / GLUTEN & LACTOSE FREE / SUPER CHEWY
RECIPE (makes 6 cups) ⬇️
In a large bowl mix together:
• 100 gr (gluten free) oats
• 1 heaped tbsp oat flour
• 1 ripe mashed banana
• 30 gr agave or maple syrup
• 1 pinch salt
Press the mixture in 6 silicone or paper muffin tins and shape a hollow in the middle.
Bake in the preheated oven at 180C with „top&bottom“ heat for about 12-15 minutes. Let cool down.
Add 1 tsp peanut butter in each cup and place in the freezer for about 1 hour. Then top with melted chocolate. ENJOY🙌
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