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Garlic Fried Potatoes with Crispy Tofu and String beans.
By @naturallyzuzu
Here is a recipe.
Garlic Fried Potatoes with Crispy Tofu
Serves 4
3 tbsp of extra virgin olive oil.
4 large yellow potatoes. Washed and diced into 1 inch cubes.
1 block of tofu. Pressed and cut into 1 inch cubes.
2 tsp of corn starch
6 garlic cloves minced
1/2 cup string beans fresh or frozen
1 tsp chili flakes
1 tsp thyme
1/2 tsp of cumin
2 tsp salt or to taste
1/3 cup veggie broth
Method:
In a large sauté pan, add 1 1/2 tbsp of olive oil and potatoes together. Fry the potatoes by stirring them frequently until they are golden brown. Add the veggie broth to the potatoes and bring it to boil. Lower the heat to medium low and cook the potatoes with lid covered until the potatoes are soft and the broth is reduced. Add the string beans, chili flakes, cumin, thyme, salt and the minced garlic to the potatoes and stir. Simmer with lid on until the broth is completely evaporated.
Meanwhile, toss the cubes of tofu in corn starch. Make sure the tofu is completely covered with corn starch. Heat a separate frying pan with 1 1/2 tbsp of olive oil and fry the tofu until it’s crispy and golden on both sides. Add the crispy tofu to the potatoes and adjust the seasoning to taste. Enjoy.
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