How to Make Sourdough Starter:

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How to Make Sourdough Starter:
Ingredients:
1 cup (120g) all-purpose or whole wheat flour
1/2 cup (120ml) water

PROCEDURES
Day 1: Mix flour and water in a jar or bowl. Cover loosely and let sit at room temperature for 24 hours.

Day 2: Discard half of the starter (about 1/2 cup) and add 1 cup of flour and 1/2 cup of water to the remaining starter. Stir well, cover, and let sit.

Days 3-7: Repeat the feeding process every 24 hours. By day 7, the starter should be bubbly, active, and have a pleasant, tangy aroma.

Uses of Sourdough:
1. Bread: Sourdough bread is the most common use. The starter acts as a natural leavening agent, giving the bread a unique tangy flavor and chewy texture.

2. Pancakes & Waffles: Use the starter to make fluffy and flavorful pancakes or waffles.

3. Pizza Dough: Sourdough pizza dough adds a tangy twist and a crisp, chewy crust.

4. Crackers: Sourdough discard can be used to make crunchy, flavorful crackers.

5. Cakes & Muffins: Incorporate the starter for a moist, tangy base in cakes and muffins.

6. Biscuits: Sourdough biscuits are tender and flaky with a slightly tangy flavor.

7. Doughnuts: Sourdough can be used to make light, fluffy doughnuts with a unique flavor.

8. Pasta: Fresh sourdough pasta has a deeper flavor profile and satisfying texture.

9. Pretzels: Sourdough pretzels have a chewy texture and a slightly tangy taste.

10. Cookies: Sourdough cookies offer a chewy texture and complex flavor.

Sourdough starter is versatile and can enhance a wide range of baked goods with its distinctive flavor and texture.

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