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Giới thiệu
Butter Bean Soup with Celery and Carrots:
Servings: 4
Ingredients:
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 stalks celery, chopped
• 3 large carrots, sliced
• 2 cans (15 oz each) butter beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried thyme
teaspoon dried rosemary
• Salt and pepper to taste
• 1 bay leaf
• 2 tablespoons chopped fresh parsley
• Optional: Heavy cream for thicker texture
Directions:
1. Heat olive oil in a large pot over medium heat.
2. Sauté onion and garlic until onion is translucent (5 minutes).
3. Add celery and carrots; cook until they begin to soften (5 minutes).
4. Add butter beans, vegetable broth, thyme, rosemary, salt, pepper, and bay leaf.
5. Bring to a boil, then simmer for 20-25 minutes or until vegetables are tender.
6. Remove bay leaf and stir in parsley.
7. Taste and adjust seasoning as needed.
Tip
• Add smoked paprika or diced smoked sausage for smoky flavor.
• Include red pepper flakes or chopped jalapeño for spiciness.
• Add cooked quinoa or barley for extra heartiness.
• Blend half the soup for creamier texture.
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