CHICKEN CHEESE SEEKH KABAB RECIPE

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CHICKEN CHEESE SEEKH KABAB RECIPE

Ingredients:

For the Kabab Mixture:

500g chicken mince (boneless, no water)

1 cup cheddar cheese (grated)

1 small onion (finely grated and water squeezed out)

2 green chilies (finely chopped)

2 tbsp fresh coriander (chopped)

1 tbsp ginger garlic paste

1 tbsp lemon juice

1 tsp garam masala

1 tsp red chili powder

½ tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder (roasted)

Salt to taste

2 tbsp fresh cream or malai

2 tbsp breadcrumbs (optional, if mixture is too wet)

Other:

Oil or ghee for greasing or frying

Wooden or steel skewers

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Step-by-Step Instructions:

Step 1: Prepare the Chicken Mixture

1. In a large bowl, add chicken mince.

2. Add grated onion (squeeze out excess water), green chilies, coriander, ginger garlic paste.

3. Now mix in all dry spices, lemon juice, and fresh cream.

4. Add grated cheese.

5. Mix everything well using your hands or a spoon.

6. If the mixture feels wet, add breadcrumbs gradually.

7. Cover and refrigerate for 30 minutes to firm up.

Step 2: Shape the Seekh Kababs

1. Grease your hands with oil or water.

2. Take a handful of mixture and wrap it around a skewer, pressing it evenly into seekh (log) shape.

3. If not using skewers, shape them by hand on foil or baking paper.

Step 3: Cook the Kababs

Option 1: Pan-Fry

Heat a non-stick pan or grill pan with 2 tbsp oil or ghee.

Cook kababs on medium heat until golden brown on all sides and fully cooked inside (8–10 minutes).

Option 2: Oven-Bake

Preheat oven to 200°C (390°F).

Line a tray with foil or parchment, place kababs, brush with oil.

Bake for 18–20 minutes, flipping halfway.

Option 3: Grill

Grill on medium flame, turning until browned and cooked.

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Serve With:

Mint chutney
Garlic mayo or ketchup
Naan or paratha