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Simple sourdough recipe (800g loaf)
This is a very simple Sourdough recipe (with time stamps) that produces a medium sized 800 gram loaf of bread. I used Co-op bread four which is the best I’ve tested so far (sainos is a close second).
8am: mix levain
*30g mature starter
*30g bread flour
*30ml water
Leave to double in size and use around its peak or just after
2pm: Mix the main dough
*90g levain (all of it)
*280ml water (70% hydration)
*9g salt (2%) about 1.5 tsp
*420g flour (350g bread flour / 70g spelt)
Follow me for the sourdough starter 👌😘
#sourdough #sourdoughbread
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