🍊 Orange cup cake chocolate cup cake red velvet cup cake vanilla cup cake

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Giới thiệu

🍊 Orange cup cake

🥄 Ingredients
Egg 1 (substitute 1/4 cup curd/condensed milk)
Orange essence 1/2 tsp
Sugar 1/3 cup
Oil 1/4 cup
All purpose flour 1/2 cup
Baking powder 1/2 tsp
Orange juice 2 tbsp

🔹 Instructions
Beat egg, orange essence, and sugar until fluffy.
Add oil and mix well.
Fold in flour, baking powder, and orange juice to form smooth batter.
Pour into cup cake mould with paper liner
bake in a preheated oven at 180°C for 15-20 mins.
Let it cool slightly before serving

Chocolate cup cake

Ingredients
Egg 1 (substitute 1/4 cup curd/condensed milk)
Vanilla essence 1/2 tsp
Sugar 1/3 cup
Oil 1/4 cup
All purpose flour 1/3 cup
Cocoa powder 2 tbsp
Baking powder 1/2 tsp
Milk 2 tbsp

🔹 Instructions
Beat egg, essence, and sugar until fluffy.
Add oil and mix well.
Fold in flour, cocoa powder baking powder, and milk to form smooth batter.
Pour into cup cake mould with paper liner
bake in a preheated oven at 180°C for 15-20 mins.
Let it cool slightly before serving

🍫 Chocolate cup cake

🥄 Ingredients
Egg 1 (substitute 1/4 cup curd/condensed milk)
Vanilla essence 1/2 tsp
Sugar 1/3 cup
Oil 1/4 cup
All purpose flour 1/2 cup
Cocoa powder 1/2 tsp (optional)
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Vinegar 1/2 tsp
Milk 2 tbsp
Red food coloring

🔹 Instructions
Beat egg, essence, and sugar until fluffy.
Add oil and mix well.
Fold in flour, cocoa powder baking powder, milk and food coloring to form smooth batter.
In a small bowl mix vinegar & baking soda, when it comes out to bubbles add this mixture with cake batter. Mix everything well
Pour into cup cake mould with paper liner
bake in a preheated oven at 180°C for 15-20 mins.
Let it cool slightly before serving

Vanilla cup cake

🥄 Ingredients
Egg 1 (substitute 1/4 cup curd/condensed milk)
Vanilla essence 1/2 tsp
Sugar 1/3 cup
Oil 1/4 cup
All purpose flour 1/2 cup
Baking powder 1/2 tsp
Milk 2 tbsp

🔹 Instructions
Beat egg, essence, and sugar until fluffy.
Add oil and mix well.
Fold in flour, baking powder, and milk to form smooth batter.
Pour into cup cake mould with paper liner
bake in a preheated oven at 180°C for 15-20 mins.
Let it cool slightly before serving