Here’s a cozy and creamy Vegetable Gnocchi Soup

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Here’s a cozy and creamy Vegetable Gnocchi Soup by @theyummyvegan 🥣❤️

This soup is so delicious and filled with pillowy gnocchi. It’s so easy to make and will have you cozying up with a bowl in no time!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 (17 oz) package of Vegan Gnocchi
2 medium Carrots sliced
2 ribs of Celery chopped
1 small Onion chopped
4 cloves of Garlic minced
1 1/2 cups (120 g) of Broccoli (if using frozen then let thaw) roughly chopped
2 cups (60 g) Spinach packed and then roughly chopped
3 1/2 Tbsp (52 g) Vegan Butter
3 1/2 Tbsp (52 g) Flour
3 cups (709 ml) Vegetable Broth base
2 1/2 cups (591 ml) Plant Milk
1 1/2 tsp (7.5 g)Thyme
1/2 tsp (2.5 g) Onion Salt
1/8 tsp Nutmeg
Pinch of Red Chili Flakes (optional)
Salt & Pepper to taste

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Heat the oil on med heat and sauté the onions, celery and carrots until onions become translucent. About 3-5 minutes.

2. Add in the broccoli, thyme, garlic and chili flakes (if using) then continue cooking or another couple of minutes or until the garlic is fragrant.

3. Add in the butter and once melted add in the flour. Mix well and stir occasionally while you cook for another minute to cook out the raw flour flavor.

4. Add in the vegetable broth and milk and bring to a soft boil. Lower the heat to med low and simmer for 8 minutes.

5. Add in the gnocchi and chopped spinach and cook for 5-8 minutes or until the gnocchi is cooked through and the spinach is wilted.
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