🍝❤️ Tuscan Pasta

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🍝❤️ Tuscan Pasta by @plantedinthekitchen

Simple, easy but tasty. This pasta dish highlights the flavour of sun-dried tomatoes, garlic and herbs.

👉🏼𝑭𝒐𝒍𝒍𝒐𝒘 𝒖𝒔 𝒇𝒐𝒓 𝒎𝒐𝒓𝒆 𝒑𝒍𝒂𝒏𝒕-𝒃𝒂𝒔𝒆𝒅 𝒓𝒆𝒄𝒊𝒑𝒆 𝒊𝒏𝒔𝒑𝒐! 🍃💚

✨ 𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨

Ingredients:
8 oz pasta
1 cup sun dried tomatoes
4 cloves garlic
2 tbsp olive oil
¼ cup white wine
½ cup vegetable broth
½ cup oat milk
¼ cup reserve pasta water
1 tablespoon Herbs de Provence
2 cups spinach
1 cup fresh basil
¼ teaspoon salt
¼ teaspoon pepper

Instructions:
Start by cooking the pasta according to package instructions. After cooking, save ¼ cup of the reserve pasta water before draining.
In a separate pan, sauté the garlic and sun-dried tomatoes in olive oil over medium-low heat for about 3 minutes.
Pour the white wine into the pan with the garlic and tomatoes and allow it to reduce for about 5 minutes.
Add the broth, oat milk, reserve pasta water, and spices into the pan. Stir and continue to cook for 5-10 minutes or until your sauce has started to thicken.
Remove from heat and stir in the cooked pasta, basil, and spinach. Stir and serve.

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