Crispy Herb Potatoes

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Crispy Herb Potatoes by @livinlaveganlife 💚🥔⁣

​Isn't this the best side dish ever?🙌 We can think of so many ways to serve this! On a bed of fragrant coconut rice; on top of buddha/nourish bowls; beside grilled tofu/tempeh - the possibilities are endless!

SAVE the recipe:​
3lbs baby red potatoes, halved ⁣
1 tsp of baking soda ⁣
1/2 tsp of salt ⁣
1/4 cup of cilantro, finely chopped⁣
1/4 cup of parsley, finely chopped ⁣
1/4 cup of dill, finely chopped ⁣
1/4 cup of chives, finely chopped ⁣
4 garlic cloves, mashed into a paste ⁣
Lemon zest of 1 lemon ⁣
Juice of 1 lemon⁣
1/4 cup of olive oil ⁣
Salt/pepper to taste ⁣

1. In a pot of boiling water, add baking soda and salt.⁣
2. Add potatoes and cook until soft. ⁣
3. Drain the water and set potatoes aside. ⁣
4. In a cooking pot, add 2 tbs of olive oil and mashed garlic. Cook for 5 minutes. ⁣
5. Add potatoes and gently mix with garlic. ⁣
6. Cook until potatoes are lightly browned. ⁣
7. Let the potatoes cool off completely. ⁣
8. Meanwhile, add freshly cut herbs in a mixing bowl. ⁣
9. Add olive oil, lemon zest and juice. Stir gently. ⁣
10. Add salt/pepper to taste. ⁣
11. Pour over your potatoes and gently mix. ⁣
12. Enjoy! :) ⁣
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