CRISPY TOFU WITH SESAME CUCUMBER SALAD + WASABI AVCADO DRESSING ๐Ÿฅ’

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CRISPY TOFU WITH SESAME CUCUMBER SALAD + WASABI AVCADO DRESSING ๐Ÿฅ’

By @jackfruitfulkitchen

Crispy Tofu + Sesame Lime Cucumbers ๐Ÿฅ’
SERVES 2

1 block EXTRA EXTRA firm tofu, sliced (pressed if needed but if you buy the super firm kind you can skip)
1 English cucumber, ribboned with a spiralizer or peeler
1 lime, juiced
1 tsp rice vinegar
1 tsp sesame seeds
1/2 C jasmine rice, cooked (optional)

Wasabi Avocado Dressing ๐Ÿฅ‘

1/2 C unsweetened coconut yogurt
1 ripe avocado
1-3 tsp wasabi (powdered or fresh, adjust for desired spice)
1โ€ ginger
1 garlic clove
1 TBSP maple syrup
2 tsp rice vinegar
2 limes, zested and juiced
handful of fresh mint

1๏ธโƒฃ Heat a large cast iron skillet over medium low heat and lightly coat with oil. Add tofu in a single layer and cook without touching for 4-5 minutes. Once tofu wiggles freely and is golden on the underside, flip and repeat. If itโ€™s sticking to the pan itโ€™s not ready to flip!
2๏ธโƒฃ Meanwhile, toss cucumber ribbons with lime juice, rice vinegar, and sesame seeds. Place in a bowl alongside optional rice.
3๏ธโƒฃ Add all ingredients for sauce to a blender and pureฬe until smooth. Adjust lime/maple syrup/wasabi to your liking.
4๏ธโƒฃ Add crispy tofu to bowl and drizzle with sauce! Enjoy โ˜บ๏ธ

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