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CRISPY TOFU WITH SESAME CUCUMBER SALAD + WASABI AVCADO DRESSING ๐ฅ
By @jackfruitfulkitchen
Crispy Tofu + Sesame Lime Cucumbers ๐ฅ
SERVES 2
1 block EXTRA EXTRA firm tofu, sliced (pressed if needed but if you buy the super firm kind you can skip)
1 English cucumber, ribboned with a spiralizer or peeler
1 lime, juiced
1 tsp rice vinegar
1 tsp sesame seeds
1/2 C jasmine rice, cooked (optional)
Wasabi Avocado Dressing ๐ฅ
1/2 C unsweetened coconut yogurt
1 ripe avocado
1-3 tsp wasabi (powdered or fresh, adjust for desired spice)
1โ ginger
1 garlic clove
1 TBSP maple syrup
2 tsp rice vinegar
2 limes, zested and juiced
handful of fresh mint
1๏ธโฃ Heat a large cast iron skillet over medium low heat and lightly coat with oil. Add tofu in a single layer and cook without touching for 4-5 minutes. Once tofu wiggles freely and is golden on the underside, flip and repeat. If itโs sticking to the pan itโs not ready to flip!
2๏ธโฃ Meanwhile, toss cucumber ribbons with lime juice, rice vinegar, and sesame seeds. Place in a bowl alongside optional rice.
3๏ธโฃ Add all ingredients for sauce to a blender and pureฬe until smooth. Adjust lime/maple syrup/wasabi to your liking.
4๏ธโฃ Add crispy tofu to bowl and drizzle with sauce! Enjoy โบ๏ธ
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