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Are you eating your greens? This Baby Bok Choy in Garlic Sauce
by @theyummyvegan
is a delicious way to enjoy them! ๐ฅฌ
๐๐๐๐ฌ ๐๐ข๐ ๐๐๐ข๐ฌ ๐๐ก ๐๐๐ฅ๐๐๐ ๐ฆ๐๐จ๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
6 Baby Bok Choy
4 Green Onions sliced diagonally into 2 โ pieces
6 cloves of Garlic minced
1 small knob of Ginger grated (1 1/2 tsp worth)
1 1/2 Tbsp of Sesame Oil
1 Tbsp Soy Sauce
1/2 cup Water
Cornstarch Slurry (1 Tbsp of Cornstarch mixed with 1 Tbsp Water)
Salt & Pepper to taste
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Cut the Baby Bok Choy in half or into quarters if on the larger side. Rinse under running water to remove any sand or dirt.
2. Blanch the Bok Choy in boiling salted water for 30 seconds. Set aside
3. Sauteฬ the Garlic and Ginger in the Sesame Oil on med heat until both are fragrant about 2-3 minutes. Add in the Soy Sauce.
4. Add the Bok Choy to the Garlic and Ginger and cook for a minute or two before adding in the Green Onions.
5. Rasie the heat slightly and add the Water. Let everything cook for a couple of minutes while stirring then add in the cornstarch slurry. (be careful to not over cook the Bok Choy. You want them to still have a bit of crunch
6. Season with Salt & Pepper and mix well until sauce has completely thickened. Serve immediately.
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