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Certainly! Are you looking for a tasty and healthy way to enjoy a blueberry cheesecake that's also free from animal products? Try out the vegan blueberry cheesecake recipe! π±π°π
This innovative recipe combines the fresh flavor of blueberries with a creamy plant-based cheese in a delicious cake free from animal-derived ingredients. Make your day extra delightful with this unique and healthy treat! Enjoy its rich taste and savor every bite
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Ingredients
1 Β½ cups raw cashews (soaked overnight or for at
least 4 hours)
1 cup blueberries (fresh or frozen)
Β½ cup coconut cream
β
cup maple syrup or agave syrup
β
cup melted coconut oil
1 teaspoon vanilla extract
Zest of 1 lemon
Juice of 1 lemon
A pinch of salt
1 cup graham cracker crumbs (or any vegan-friendly biscuit)
3 tablespoons melted coconut oil
Instructions:
1. Prepare the crust: Mix graham cracker crumbs with melted coconut oil. Press the mixture into the bottom of a springform pan to form the crust. Refrigerate while preparing the filling.
2. For the filling: Blend soaked cashews, blueberries, coconut cream, maple syrup, melted coconut oil, vanilla extract, lemon zest, lemon juice, and a pinch of salt in a blender until smooth and creamy.
3. Pour the filling onto the prepared crust.
4. Tap the pan gently on the counter to remove air bubbles. Smooth the top with a spatula.
5. Cover the pan and place it in the freezer for at least 4-6 hours or until firm.
6. Once set, remove the cheesecake from the freezer, let it sit for a few minutes to soften slightly, and then slice and serve.
7. Garnish with fresh blueberries or a drizzle of melted chocolate, if desired.
Enjoy this delightful vegan blueberry cheesecake! π±π°π
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