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Crispy Chicken Flautas are flour tortillas filled with juicy, flavorful chicken, then fried to golden, crispy perfection. They are perfect for Cinco de Mayo!
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Chicken Flautas")
CRISPY CHICKEN FLAUTAS
Serves 6
INGREDIENTS
3 cups shredded chicken
8 ounce can tomato sauce
4 ounce can green chiles
1 tablespoon taco seasoning
1 teaspoon garlic salt
1/2 teaspoon black pepper
12 6-inch flour tortillas
Vegetable or Canola oil
INSTRUCTIONS
1. Fill a large, deep pot, like a dutch oven, with 2-inches of oil. Heat to 375 degrees F over medium heat. Using a deep frying thermometer is helpful. The oil should shimmer across the top and sizzle when the tortillas touch it.
2. Line a large plate (or a sheet pan with a rack on top) with a stack of 3-4 paper towels and set aside.
3. In a medium mixing bowl, combine shredded chicken, tomato sauce, green chiles, taco seasoning, garlic salt and pepper.
4. Lay a tortilla on a flat surface, like a cutting board. Spoon about 2-3 tablespoon of the chicken mixture along the middle of the tortilla. Roll the tortilla tightly around the filling and secure with a toothpick. Repeat with the remaining tortillas and filling.
5. Using metal tongs, place a flauta in the hot oil and hold it there for a few seconds before releasing into the oil. This will help the flauta hold its shape. Repeat with each flauta, working in batches so you don’t overcrowd the pot. I can usually fit 3-4 in the pot at a time.
6. Fry until they are golden brown then transfer to a paper towel lined plate and sprinkle with a pinch of salt.
7. Serve hot, garnished with shredded lettuce, shredded cheese and diced tomatoes. Serve sour cream, guacamole and salsa on the side for dipping.
#chickenflautas #flautas #chickentaquitos #taquitos
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