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Sweet potato harissa pasta 🍝
Recipe:
Ingredients:
This makes enough sauce for 3-4 servings of pasta Sauce
1 small sweet potato - cubed (about 2 cups)
1 bulb garlic - top cut off
1 block silken tofu
1 cup reserved pasta water (make sure that is is heavily salted for flavor)
¼ cup harissa paste
½ teaspoon oregano
1tablespoons tomato paste
½ teaspoon paprika
salt to taste (I recommend ½ teaspoon)
pepper to taste (I recommend ¼ teaspoon)
juice from ½ lemon
Other ingredients
~½ medium sized box of pasta cooked to instructions (if you are using banza this makes enough sauce for 1 full box)
½ cup finely chopped basil or parsley (for topping)
Instructions:
Preheat oven to 400 degrees.
Add sweet potato and garlic to a sheet pan lined with parchment paper. Lightly coat sweet potato in oil, salt and pepper. Roast for 40-45 minutes, until sweet potatoes and garlic are browned.
Add cooked sweet potato and garlic cloves (removed from bulb) to a blender along with the rest of the sauce ingredients. Blend until smooth.
Mix sauce with cooked pasta and top with basil. Serve and enjoy.
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