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Nanami and Shichimi Togarashi
Ingredients:
2 tablespoons ground red chili pepper (such as cayenne or Korean chili powder)
2 tablespoons ground sichuan pepper
2 tablespoons ground sesame seeds
1 tablespoon dried orange peel
1 tablespoon ground ginger
1 tablespoon nori flakes (dried seaweed)
1 tablespoon poppy seeds
1 teaspoon salt
Directions:
In a small mixing bowl, combine all the ingredients: ground red chili pepper, ground sichuan pepper, ground sesame seeds, dried orange peel, ground ginger, nori flakes, poppy seeds, and salt.
Mix well until all the spices are evenly incorporated.
Store the Nanami and Shichimi Togarashi spice blend in an airtight container or a spice jar.
Use this versatile spice blend to add flavor and heat to various dishes such as soups, noodles, rice bowls, grilled meats, and more.
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