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Chopped Salad Pitas
Recipe:
Ingredients
1 cup Chickpeas (cooked)
1 cup Cherry Tomatoes (sliced into quarters)
1/4 Cucumber (chopped)
1/4 tsp Sea Salt
1 Whole Wheat Pita (halved)
1/4 cup Unsweetened Coconut Yogurt
Directions
1. In a bowl, combine the chickpeas, tomatoes, cucumber and salt. Adjust salt as needed.
2. Gently open each pita half to create a pocket. Evenly spread a thin layer of yogurt inside
each pita pocket.
3. Stuff the pita pockets with the chickpea mixture. Enjoy!
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