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KIMCHI & MUSHROOM BAKED TACOS
Recipe:
Ingredients:
4 taco tortillas
Shredded red cabbage
Kimchi
Baked mushrooms:
250gr oyster mushrooms
2 tbsp soy sauce
1/2 tbsp sesame oil
1 tbsp agave syrup
1 tbsp lime juice
Salt, pepper, cumin
Bake for 30-40 minutes until crispy
Green sauce:
1/2 avocado
2 tbsp greek vegan yogurt
1 tbsp lime juice
1/4 cup fresh cilantro
Salt
Water to thin out if needed
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