Looking for a sweet treat that's packed with crunch and a little bit of nostalgia? These Butterfinger Caramel Crunch Cookies will take your taste buds on a delightful journey! Perfectly chewy with a sweet caramel surprise. 🤤💛
Ingredients:
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed Butterfinger candy bars
1/2 cup caramel bits (or chopped soft caramel candies)
1/2 cup chocolate chips (optional for extra indulgence)
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, beat together softened butter, brown sugar, and granulated sugar until smooth and creamy. (Approx. 3-5 minutes) 🧈
Add in the egg and vanilla extract, mixing well until fully incorporated. (1 minute) 🍳
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients and mix until just combined. (2-3 minutes)
Gently fold in the crushed Butterfinger pieces, caramel bits, and optional chocolate chips. (2 minutes) 🍬🍫
Scoop dough into rounded tablespoon-sized balls and place them on a parchment-lined baking sheet.
Bake for 10-12 minutes, or until the edges are golden and the centers are set. (Baking time: 10-12 minutes) ⏲️
Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes) 🕒
Prep Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: 30 minutes Kcal: 220 kcal per cookie | Servings: 18 cookies
