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TGIF! 💖 Need a dinner idea? About this shrimp and scallop linguine one reader writes, “This turned out really well, I used both the Fresno chili and chili flakes because I like things spicy” 🌶️ 🥵 So happy to hear that! Wanna make it? Ingredients below and method pinned in comments👇 💕
1 pound dry sea scallops, side muscle removed
¾ pound large shrimp peeled and deveined, tail removed or left on depending on preference
16 ounces dry linguine
4 tablespoons butter divided
2 teaspoons cooking oil plus more, as needed
2 shallots peeled and finely diced
1 fennel bulb fronds reserved, bulb cored and finely diced
4 cloves garlic peeled and minced
1 pint cocktail tomatoes halved or quartered, depending on size
1 red Fresno chili pepper trimmed and minced
½ cup dry white wine
½ cup reserved pasta cooking water
⅓ cup fresh parsley leaves minced
Salt and pepper to taste
#pasta #easymeals #dinnerideas #scallops #recipeshare #recipesofinstagram #cooking #foodporn #food #madebyme #recipe #weekendcooking
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