Whipped Feta with Roasted Strawberries & Balsamic

Ingredients:

200g feta cheese, crumbled

1/3 cup Greek yogurt

1 tbsp olive oil

1 cup fresh strawberries, hulled and halved

1 tbsp balsamic vinegar

1 tsp honey

Fresh thyme leaves (optional, for garnish)

Freshly ground black pepper, to taste

Toasted bread or crackers, for serving

Directions:

Preheat oven to 375°F (190°C). On a lined baking sheet, toss strawberries with balsamic vinegar and honey. Roast for 15–20 minutes until soft and syrupy.

Meanwhile, in a food processor, blend feta, Greek yogurt, and olive oil until smooth and creamy. Spread the whipped feta onto a serving plate or shallow bowl.

Spoon the warm roasted strawberries and their juices over the whipped feta. Garnish with thyme leaves and a crack of black pepper.

Serve immediately with toasted bread or crackers.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: Approximately 220 kcal per serving
Servings: 4