🍒🍫 Black Forest Chocolate Cherry Cake

🛒 Ingredients:
🍫 2 cups chocolate sponge cake (baked & cooled)

🍒 1 cup pitted cherries (fresh or canned)

🍬 2 tbsp sugar (for cherries)

🥃 2 tbsp cherry syrup or kirsch (optional)

🍦 2 cups whipped cream

🍫 Chocolate shavings (for garnish)

👩‍🍳 Directions:
🍒 In a bowl, mix cherries with sugar & cherry syrup.

✂️ Slice cake horizontally into 2–3 layers.

💦 Brush each layer with cherry syrup.

🍦 Spread whipped cream over the first layer, add cherries.

🍫 Place the second cake layer & repeat cream + cherries.

🎂 Cover entire cake with whipped cream.

🌟 Garnish with chocolate shavings & extra cherries.

❄️ Chill for 1–2 hours before serving.