Decadent Strawberry Infused Chocolate Dream Cake
Ingredients:
• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1 cup strong black coffee, cooled
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup fresh strawberries, chopped
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, coffee, oil, and vanilla. Beat on medium speed for 2 minutes. The batter will be thin.
4. Stir in the chopped strawberries.
5. Pour batter evenly into prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool in the pans for 10 minutes, then remove to wire racks to cool completely.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 415 kcal | Servings: 12 servings