🍓 Tangy Raspberry Vinaigrette (Made with Jam!)

If you're craving a bright, fruity dressing that actually tastes like raspberries, this vinaigrette is your new best friend! It’s made with raspberry jam for max flavor and silky smooth texture. Drizzle it over a leafy green salad with goat cheese, or use it as a marinade for grilled chicken!

Ingredients:

3 tbsp raspberry jam

1/4 cup balsamic vinegar

1/4 cup olive oil

1/2 tsp salt

1/8 tsp black pepper

1/2 tsp mustard (Dijon or yellow)

1 tsp lemon juice

👉 Get the full recipe and mixing tips in the comments!

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Full Instructions:

1. In a small bowl or jar, add raspberry jam, balsamic vinegar, olive oil, salt, pepper, mustard, and lemon juice.

2. Whisk vigorously (or shake in a sealed jar) until fully emulsified and smooth.

3. Taste and adjust salt, sweetness, or acidity to your liking.

4. Store in the fridge for up to 1 week. Shake before each use.

Enjoy over salads, grain bowls, grilled veggies, or even as a sandwich spread booster! 🌿