Four easy stir-fry vegetables you can make at home — fresh, fast, and full of flavor!

Recipes 👇

1. Beef Bok Choy Stir-Fry

Ingredients: (2–3 servings)
1 lb beef sirloin or flank steak, thinly sliced against the grain
1 lb bok choy (baby or regular), washed and cut into halves or quarter
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch piece fresh ginger, minced or grated
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch (mixed with 2 tbsp water)
1 tbsp Shaoxing wine
½ cup beef broth or water
1 tsp sesame oil
Pinch of pepper
Chili flakes or fresh red chili (optional for heat)

Instructions:
Marinate the beef: In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and a pinch of pepper. Let sit for 10–15 minutes.

Prepare sauce: In a small bowl, mix remaining soy sauce, oyster sauce, Shaoxing wine, beef broth, and sesame oil.

Cook beef: Heat 1 tbsp oil in a wok or large skillet over high heat. Stir-fry beef for 2–3 minutes until just browned. Remove and set aside.

Stir-fry aromatics: Add remaining oil to wok, sauté garlic and ginger until fragrant (about 30 seconds).

Add bok choy: Toss in bok choy and stir-fry 1–2 minutes until just starting to wilt.

Combine: Return beef to wok, pour in sauce, and stir. If sauce is thin, add the cornstarch slurry and cook until slightly thickened.
Serve: Best over steamed rice or noodles.

2. Beef, Asparagus & Mushroom Stir-Fry

Ingredients: (2–3 servings)
1 lb beef sirloin or flank steak, thinly sliced against the grain
1 bunch asparagus, trimmed and cut into 2-inch pieces
8 oz mushrooms (shiitake, cremini, or button), sliced
3 tbsp vegetable oil
3 cloves garlic, minced

For the marinade:
1 tbsp soy sauce
1 tsp cornstarch
1 tsp sesame oil
Pinch of black pepper

For the sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp Shaoxing wine (or dry sherry, optional)
1 tsp sugar
½ cup beef broth or water
1 tsp cornstarch (mixed with 2 tbsp water)

Instructions:
Marinate the beef: Toss beef with marinade ingredients and let sit 15 minutes.

Prepare the sauce: In a small bowl, whisk soy sauce, oyster sauce, Shaoxing wine, sugar, and beef broth. Set aside.

Cook the beef: Heat 1 tbsp oil in a wok or large ski