🧀 Whipped Feta & Roasted Beet Dip

(Bold color, creamy texture, unexpected flavor — real kitchen wow.)

It’s salty, earthy, tangy, and completely addictive. This whipped feta & roasted beet dip isn’t just a looker — it’s a flavor bomb. The beets bring natural sweetness, the feta adds punch, and the texture? Ultra smooth. Pair it with warm pita or sourdough — nothing else needed.

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📝 Ingredients (serves 4–6):
• 1 medium roasted beet (peeled and cooled)
• 200g feta cheese (crumbled)
• 2 tbsp Greek yogurt or labneh
• 1 tbsp olive oil
• 1 small garlic clove
• Zest of ½ lemon
• 1 tsp lemon juice (optional for brightness)
• Cracked black pepper to taste

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🔥 Instructions:
1. Roast your beet (if not pre-cooked):
Wrap in foil, roast at 400°F (200°C) for ~40–50 min until fork-tender. Cool and peel.
2. Blend:
In a food processor, combine beet, feta, yogurt, olive oil, garlic, and lemon zest. Blend until creamy and whipped. Add lemon juice and pepper to taste.
3. Serve rustic:
Spoon into a shallow bowl or ceramic plate. Let it sit unevenly, with streaks and dips. Drizzle with a little olive oil if desired.
4. Pair:
Serve with torn bread, pita, or raw veggies. The color alone gets attention — the taste keeps it.

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