🍯 Honey-Mustard Glazed Chicken Breast

(Golden, sticky, sweet-savory magic in every slice.)

Forget dry chicken. This seared chicken breast is juicy inside, deeply golden outside, and coated in a thick, glossy honey-mustard glaze that clings to every edge. It’s simple, comforting, and made for real-life kitchens.

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📝 Ingredients (serves 2):
• 2 boneless skinless chicken breasts
• Salt & pepper
• 1 tbsp olive oil

For the glaze:
• 2 tbsp Dijon mustard
• 1½ tbsp honey
• 1 tsp apple cider vinegar or lemon juice
• 1 garlic clove, grated
• Pinch of smoked paprika (optional)

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🔥 Instructions:
1. Season & sear:
Pat chicken dry. Season with salt and pepper. Heat olive oil in a skillet over medium-high. Sear chicken for 5–6 min per side until golden and cooked through (internal temp 165°F / 74°C). Remove and rest.
2. Make the glaze:
In the same pan, lower the heat. Add mustard, honey, vinegar, garlic, and a pinch of paprika. Stir and simmer for 1–2 minutes until thickened.
3. Glaze & slice:
Return chicken to the pan and spoon glaze over it until coated. Slice and serve with juices drizzled on top.

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