🦆 BBQ Duck Breast with Blackberry-Chipotle Glaze

Ingredients (Serves 2–3):
• 2 duck breasts, skin on
• Salt & black pepper
• 1 tsp smoked paprika

For the glaze:
• ½ cup fresh or frozen blackberries
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp chipotle in adobo sauce (minced)
• ¼ cup BBQ sauce (smoky style)

Instructions:
1. Score duck skin in a crisscross pattern without cutting into the meat. Season with salt, pepper, and smoked paprika.
2. Place duck breasts skin-side down in a cold skillet. Heat slowly to render fat, cooking until skin is crispy (about 6–8 min). Flip and cook 3–5 min more until medium-rare or desired doneness. Rest 5 min.
3. For glaze, simmer blackberries, honey, vinegar, chipotle, and BBQ sauce in a small pan until berries break down and sauce thickens (about 5 min).
4. Slice duck and spoon glaze generously over the top.

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