🔥 Sticky BBQ Glazed Meat Chunks

(Smoky. Sweet. Charred at the edges — and unapologetically messy.)

This isn’t your backyard BBQ — it’s deeper, darker, and more intense. These meat chunks (pork or beef) are seared golden, then coated in a bold homemade BBQ glaze with smoky notes, spice, and sweetness. Sauce drips, meat pulls apart — this is what real flavor looks like.

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📝 Ingredients (serves 2–3):
• 400–500g pork shoulder or beef chuck, cut into chunks
• Salt & pepper
• 1 tbsp oil for searing

BBQ glaze:
• ½ cup ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• ½ tsp garlic powder
• 1 tsp Dijon mustard
• Optional: pinch of chili flakes

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🔥 Instructions:
1. Sear the meat:
Season chunks generously with salt and pepper. Sear in a hot pan with oil until golden on all sides. Remove and let rest.
2. Make the BBQ glaze:
Combine all sauce ingredients in a small saucepan. Simmer for 8–10 minutes until thick and glossy.
3. Glaze & finish:
Toss meat chunks in the warm glaze until fully coated. Return to pan or oven (optional) to caramelize slightly.
4. Serve it messy:
Spoon onto a plate. Let the sauce drip. Let the meat sit imperfect. No need for sides or cleanup — just flavor.

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