🧀 Whipped Feta & Roasted Red Pepper Dip

(Savory. Tangy. Slightly messy. The kind of dip that doesn’t last long.)

This dip is bold and creamy — whipped feta blended with roasted red peppers, a drizzle of olive oil, and crushed walnuts for crunch. It’s textured, flavorful, and unapologetically rustic. No piping, no garnish — just real food made to be scooped.

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📝 Ingredients (makes ~1½ cups):
• 1 cup feta cheese (preferably block-style, not crumbled)
• ½ cup roasted red peppers (jarred or homemade)
• 2–3 tbsp olive oil
• 1 small garlic clove
• 1 tbsp lemon juice
• Pinch of chili flakes or smoked paprika (optional)
• 2 tbsp crushed walnuts (for topping)

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🔥 Instructions:
1. Blend the dip:
In a food processor, combine feta, red peppers, garlic, lemon juice, and 2 tbsp olive oil. Blend until smooth but still textured. Adjust with more oil if needed.
2. Serve it real:
Spoon into a ceramic bowl. Swirl slightly. Drizzle with olive oil and top with crushed walnuts. Let it look imperfect — that’s the charm.
3. Scoop:
Serve with torn flatbread, crackers, or raw veggies. Let the smudges happen.

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