Grilled Eggplant with Tomato Dressing

Ingredients

For Eggplant :
2 large eggplants, sliced into 1cm rounds
2 tbsp olive oil
Salt to taste
Black pepper to taste

For Tomato Dressing :
2 medium tomatoes, finely chopped
1 garlic clove, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Salt to taste
Black pepper to taste

Instructions :

1. Brush eggplant slices with olive oil and season with salt and black pepper.

2. Heat a grill pan or outdoor grill to medium-high.

3. Grill eggplant slices for 4–5 minutes per side until tender and grill-marked.

4. Meanwhile, mix tomatoes, garlic, olive oil, lemon juice, parsley, salt, and black pepper in a bowl to make the dressing.

5. Arrange grilled eggplant on a serving platter.

6. Spoon tomato dressing evenly over the eggplant.

7. Serve warm or at room temperature.

Enjoy this smoky, savory eggplant dish with bright, fresh tomato dressing!