🍗 Chicken Breasts with Pomegranate Molasses & Pistachio Gremolata

Ingredients (Serves 4):

For the chicken:
• 4 chicken breasts
• 2 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt & black pepper

For the pistachio gremolata:
• ½ cup pistachios, chopped
• Zest of 1 lemon
• 1 clove garlic, finely grated
• 2 tbsp fresh parsley, chopped

Instructions:
1. Mix pomegranate molasses, honey, olive oil, garlic, paprika, salt, and pepper. Coat chicken breasts and marinate 30 min.
2. Sear chicken in a hot skillet until caramelized, then finish in oven at 375°F (190°C) for 10–12 min until cooked through.
3. Combine pistachios, lemon zest, garlic, and parsley for gremolata.
4. Serve chicken topped with gremolata, drizzled with pan juices.

Comment CHICKEN to get our Creative Chicken Recipes eBook for $3.90 USD
Or comment 100 to unlock our 100-eBook bundle — over 80,000 recipes for only $5 USD

#chickenrecipes #pomegranatemolasses #gourmetchicken #100ebooks #rusticdishes