Zesty Grilled Halloumi Skewers with Lemon and Thyme
Grilled Halloumi Skewers with Lemon and Thyme
Grilled Halloumi Skewers with Lemon and Thyme are a delightful Mediterranean-inspired appetizer or side dish that’s perfect for any occasion. The salty, slightly tangy halloumi cheese is complemented by the fresh flavors of lemon and thyme, while grilling adds a smoky, golden-brown char.
Ingredients
For the Skewers
Halloumi Cheese: 1 block (8–10 ounces), cut into 1-inch cubes.
Lemon: 1, cut into thin slices or wedges.
Red Onion: 1 medium, cut into chunks (optional).
Cherry Tomatoes: 1 cup, for added flavor and color.
For the Marinade
Olive Oil: 3 tablespoons.
Lemon Juice: 2 tablespoons, freshly squeezed.
Fresh Thyme: 1 tablespoon, finely chopped (or 1 teaspoon dried thyme).
Garlic: 2 cloves, minced.
Honey: 1 teaspoon, for a touch of sweetness.
Salt and Pepper: To taste.
Optional Garnishes
Fresh Thyme Sprigs: For decoration.
Crushed Red Pepper Flakes: For a spicy kick.
Preparing Your Ingredients
For the Halloumi
Cut Evenly: Slice the halloumi into uniform cubes to ensure even cooking.
Pat Dry: Use a paper towel to remove excess moisture for better grilling.
For the Marinade
Mix Thoroughly: Combine olive oil, lemon juice, thyme, garlic, honey, salt, and pepper in a small bowl.
Marinate: Toss the halloumi cubes gently in the marinade for at least 10 minutes to absorb the flavors.
Pro Tip: Soak wooden skewers in water for 15–20 minutes before grilling to prevent burning.
Instructions
Step 1: Assemble the Skewers
Thread halloumi cubes, lemon slices, red onion chunks, and cherry tomatoes onto skewers, alternating ingredients for visual appeal.
Brush any remaining marinade over the assembled skewers.
Step 2: Preheat the Grill
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 3: Grill the Skewers
Place the skewers on the grill and cook for 2–3 minutes per side, or until the halloumi is golden and slightly charred.
Rotate the skewers carefully to ensure even cooking.
Step 4: Serve and Garnish
Transfer the skewers to a serving platter.
Garnish with fresh thyme sprigs, a drizzle of olive oil, or a sprinkle of red pepper flakes if desired.
Recipe from Foodie Savory
Zesty Grilled Halloumi Skewers with Lemon and Thyme
Grilled Halloumi Skewers with Lemon and Thyme
Grilled Halloumi Skewers with Lemon and Thyme are a delightful Mediterranean-inspired appetizer or side dish that’s perfect for any occasion. The salty, slightly tangy halloumi cheese is complemented by the fresh flavors of lemon and thyme, while grilling adds a smoky, golden-brown char.
Ingredients
For the Skewers
Halloumi Cheese: 1 block (8–10 ounces), cut into 1-inch cubes.
Lemon: 1, cut into thin slices or wedges.
Red Onion: 1 medium, cut into chunks (optional).
Cherry Tomatoes: 1 cup, for added flavor and color.
For the Marinade
Olive Oil: 3 tablespoons.
Lemon Juice: 2 tablespoons, freshly squeezed.
Fresh Thyme: 1 tablespoon, finely chopped (or 1 teaspoon dried thyme).
Garlic: 2 cloves, minced.
Honey: 1 teaspoon, for a touch of sweetness.
Salt and Pepper: To taste.
Optional Garnishes
Fresh Thyme Sprigs: For decoration.
Crushed Red Pepper Flakes: For a spicy kick.
Preparing Your Ingredients
For the Halloumi
Cut Evenly: Slice the halloumi into uniform cubes to ensure even cooking.
Pat Dry: Use a paper towel to remove excess moisture for better grilling.
For the Marinade
Mix Thoroughly: Combine olive oil, lemon juice, thyme, garlic, honey, salt, and pepper in a small bowl.
Marinate: Toss the halloumi cubes gently in the marinade for at least 10 minutes to absorb the flavors.
Pro Tip: Soak wooden skewers in water for 15–20 minutes before grilling to prevent burning.
Instructions
Step 1: Assemble the Skewers
Thread halloumi cubes, lemon slices, red onion chunks, and cherry tomatoes onto skewers, alternating ingredients for visual appeal.
Brush any remaining marinade over the assembled skewers.
Step 2: Preheat the Grill
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 3: Grill the Skewers
Place the skewers on the grill and cook for 2–3 minutes per side, or until the halloumi is golden and slightly charred.
Rotate the skewers carefully to ensure even cooking.
Step 4: Serve and Garnish
Transfer the skewers to a serving platter.
Garnish with fresh thyme sprigs, a drizzle of olive oil, or a sprinkle of red pepper flakes if desired.
Recipe from Foodie Savory
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