🌸 Beet & Goat Cheese Swirl Dip with Pistachios

Ingredients (Serves 4–6):
• 2 medium beets, roasted and peeled
• ½ cup creamy goat cheese
• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• 1 tsp lemon zest
• Salt & pepper to taste

For topping:
• 1 tbsp honey
• 2 tbsp pistachios, roughly chopped
• A drizzle of olive oil

Instructions:
1. Blend roasted beets with yogurt, olive oil, lemon zest, salt, and pepper until silky smooth.
2. Spread goat cheese on a plate in a rustic swirl.
3. Spoon beet purée around and over the cheese, creating a marbled effect.
4. Drizzle with honey, sprinkle pistachios, and finish with a little olive oil.
5. Serve with warm pita, rustic bread, or veggie sticks.

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