🥑 Crispy Avocado Fries with Lime-Cilantro Aioli

Ingredients (Serves 4):

For the avocado fries:
• 2 ripe but firm avocados
• ½ cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp smoked paprika
• Salt & pepper

For the lime-cilantro aioli:
• ½ cup mayonnaise
• 1 tbsp lime juice + zest
• 1 clove garlic, minced
• 2 tbsp fresh cilantro, finely chopped

Instructions:
1. Slice avocados into wedges. Dredge in flour, dip in egg, then coat with panko mixed with Parmesan, paprika, salt, and pepper.
2. Place on a tray and bake at 425°F (220°C) for 12–15 min, or fry until golden.
3. Mix mayo, lime juice, garlic, and cilantro to make the aioli.
4. Serve avocado fries hot with lime-cilantro aioli on the side.

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