Oreo Cheesecake Brownies: A Decadent Delight with a Creamy Twist
Fudgy, rich, and totally irresistible — brownie bliss in every bite! 🍫❤️
Recipes👇
1. Oreo Cheesecake Brownies
Ingredients
For the brownie layer:
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the cheesecake layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
Extras:
12 Oreo cookies, roughly chopped
Instructions
1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Make brownie batter: In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until combined. Stir in cocoa powder, flour, salt, and baking powder until just mixed.
3. Make cheesecake filling: In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
4. Assemble: Pour half the brownie batter into the pan. Sprinkle half the chopped Oreos evenly on top. Spread cheesecake mixture over the Oreos. Pour the remaining brownie batter over the cheesecake layer, then top with remaining Oreos.
5. Swirl: Use a knife to gently swirl the brownie and cheesecake layers together for a marbled effect.
6. Bake: 30–35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool: Let cool completely before slicing into squares.
2. Peanut Butter Brownies
Ingredients
For the brownies:
1/2 cup unsalted butter (1 stick), melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the peanut butter swirl:
1/2 cup creamy peanut butter
2 tbsp powdered sugar (optional, for sweetness)
Instructions
1. Preheat oven: 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Make brownie batter: In a medium bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until glossy. Stir in cocoa powder, flour, salt, and baking powder until just combined (don’t overmix).
3. Make PB swirl: In a small bowl, mix peanut butter and powdered s
Oreo Cheesecake Brownies: A Decadent Delight with a Creamy Twist
Fudgy, rich, and totally irresistible — brownie bliss in every bite! 🍫❤️
Recipes👇
1. Oreo Cheesecake Brownies
Ingredients
For the brownie layer:
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the cheesecake layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
Extras:
12 Oreo cookies, roughly chopped
Instructions
1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Make brownie batter: In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until combined. Stir in cocoa powder, flour, salt, and baking powder until just mixed.
3. Make cheesecake filling: In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
4. Assemble: Pour half the brownie batter into the pan. Sprinkle half the chopped Oreos evenly on top. Spread cheesecake mixture over the Oreos. Pour the remaining brownie batter over the cheesecake layer, then top with remaining Oreos.
5. Swirl: Use a knife to gently swirl the brownie and cheesecake layers together for a marbled effect.
6. Bake: 30–35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool: Let cool completely before slicing into squares.
2. Peanut Butter Brownies
Ingredients
For the brownies:
1/2 cup unsalted butter (1 stick), melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the peanut butter swirl:
1/2 cup creamy peanut butter
2 tbsp powdered sugar (optional, for sweetness)
Instructions
1. Preheat oven: 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Make brownie batter: In a medium bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until glossy. Stir in cocoa powder, flour, salt, and baking powder until just combined (don’t overmix).
3. Make PB swirl: In a small bowl, mix peanut butter and powdered s
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