🐟 Miso-Glazed Cod with Sesame Spinach

Ingredients (Serves 2):

For the cod:
• 2 cod fillets (or other white fish)
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp mirin (or honey as substitute)
• 1 tsp rice vinegar
• 1 tsp sesame oil

For the sesame spinach:
• 4 cups fresh spinach
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp toasted sesame seeds

Instructions:
1. Mix miso, soy sauce, mirin, rice vinegar, and sesame oil. Spread over cod fillets and marinate 20 min.
2. Place fish on a lined baking sheet, bake at 400°F (200°C) for 12–15 min until flaky and slightly caramelized on top.
3. Quickly sauté spinach with sesame oil and soy sauce until just wilted. Sprinkle with sesame seeds.
4. Serve cod over sesame spinach with extra glaze drizzled on top.

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