🥪 Grilled Peach, Prosciutto & Brie Sandwich

Ingredients (Serves 2):
• 4 slices rustic country bread
• 2 tbsp butter (softened)
• 4 slices prosciutto
• 1 ripe peach, thinly sliced
• 4 oz (115g) brie cheese, sliced
• 1 tbsp honey
• A handful of arugula

Instructions:
1. Butter one side of each bread slice.
2. Layer prosciutto, peach slices, brie, and arugula between two slices of bread (buttered sides facing out).
3. Heat a skillet or grill pan and cook sandwich until bread is golden and crispy, and brie is melted.
4. Drizzle with honey before serving for a sweet-salty balance.

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