🍳 Truffled Egg Clouds with Crispy Prosciutto & Chives

Ingredients (Serves 2):
• 4 large eggs
• 2 tbsp grated Parmesan cheese
• 1 tsp truffle oil (or a few drops to taste)
• 2 slices prosciutto
• Fresh chives, finely chopped
• Salt & black pepper

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Separate egg whites from yolks, keeping yolks whole.
3. Whip egg whites with a pinch of salt until stiff peaks form. Gently fold in Parmesan and truffle oil.
4. Spoon 4 fluffy mounds onto the tray, making a small well in the center of each.
5. Bake for 3 min, then gently add a yolk into each well. Bake 3–4 min more until yolks are glossy but whites golden.
6. Meanwhile, crisp prosciutto slices in a hot skillet until crunchy. Break into shards.
7. Sprinkle egg clouds with crispy prosciutto and chives. Serve immediately.

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