🥡 Five-Spice Orange Chicken with Toasted Sesame

Ingredients (Serves 4):

For the chicken:
• 4 chicken breasts, cut into bite-sized cubes
• 2 tbsp soy sauce
• 1 tbsp rice wine (or dry sherry)
• 1 tsp cornstarch
• 1 tsp Chinese five-spice powder

For the sauce:
• ½ cup fresh orange juice
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp hoisin sauce
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tsp chili flakes (optional)
• 1 tsp toasted sesame oil

For garnish:
• 1 tbsp toasted sesame seeds
• Fresh scallions, chopped

Instructions:
1. Marinate chicken with soy sauce, rice wine, cornstarch, and five-spice powder for 20 min.
2. Stir-fry chicken in a hot wok with a little oil until golden and cooked through. Remove and set aside.
3. In the same wok, combine orange juice, soy sauce, vinegar, honey, hoisin, garlic, ginger, chili flakes, and sesame oil. Simmer until slightly thickened.
4. Return chicken, toss to coat evenly.
5. Serve hot with steamed jasmine rice, sprinkled with sesame seeds and scallions.

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