🍖 Grilled BBQ Lamb Chops with Pomegranate Glaze

Ingredients (Serves 4):

For the lamb chops:
• 8 lamb chops
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt & black pepper

For the BBQ pomegranate glaze:
• ½ cup pomegranate juice
• ¼ cup BBQ sauce (smoky style)
• 2 tbsp honey
• 1 tsp chili flakes (optional)
• 1 tsp Dijon mustard

Instructions:
1. Rub lamb chops with olive oil, garlic, paprika, cumin, salt, and pepper. Marinate at least 30 min.
2. In a small pan, simmer pomegranate juice, BBQ sauce, honey, chili flakes, and mustard until thick and glossy.
3. Grill lamb chops over medium-high heat 3–4 min per side for medium doneness.
4. Brush with glaze during the last minute of grilling. Serve with extra glaze on the side.

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